Beets

Beets are a root vegetable with dark leafy greens, and a dark red root.

Beans

A bean is a seed of one of several genera of the flowering plant family Fabaceae.

Broccoli

A member of the brassica family, broccoli is actually the flowering top of a cabbage plant

Cabbage

Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads

Carrots

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. 

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. 

Chard

Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade.

Cucumber

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables.

Eggplant

Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae, Solanum melongena, grown for its often purple edible fruit.

Greens

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable

Herbs

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes.

Kale

Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.

Lettuce

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. 

Melons

A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word “melon” can refer to either the plant or specifically to the fruit.

Onions

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. 

Parsnips

The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual.

Peas

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas.

Radishes

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.

Red Peppers

The pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas.

Summer Squash

Summer squash are squashes that are harvested when immature, while the rind is still tender and edible.

Tomatoes

The tomato is the edible berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant.

Winter Squash

Winter squash differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind.